Introducing Our New Oriental Buffet Menus – A Fusion of Trends and Local Favourites
At Select Catering, we are excited to unveil our brand-new Oriental Buffet Menus, thoughtfully designed to bring together trending oriental dishes with the beloved local flavours Singaporeans know and love. Perfect for celebrations, gatherings, and corporate events, these menus strike a balance between traditional classics and modern favourites, ensuring that every guest leaves satisfied.
Why Choose Our Oriental Buffet Menus?
Singapore’s food culture is rich and diverse, and our new menus reflect just that. Whether you are planning a birthday party, family gathering, or office celebration, our buffet catering offers a wide spread that is sure to impress. From comforting local staples to exciting oriental flavours, you’ll find dishes that cater to every palate.
Highlights from the Menus
1. Mains That Comfort and Delight
• Taiwan Braised Pork Belly Rice – A hearty, flavour-packed favourite.
• Seafood Hokkien Mee with Crispy Lard & Calamansi – A local classic elevated with assorted seafood and crispy pork lard for that extra oomph.
• Claypot Rice with Preserved Duck & Shiitake Mushroom – Aromatic and deeply satisfying.
• Hor Fun with Silky Egg Gravy – Smooth, savoury, and always a crowd-pleaser.
2. Chicken & Beef Specialties
• Spicy Szechuan Chicken – Bold flavours for spice lovers.
• Signature Curry Chicken with Potatoes – Always a hit at any gathering.
• Steamed Herbal Chicken wrapped in Lotus Leaf – A fragrant oriental classic.
• Beef Fillet with Ginger & Chinese Wine (Top-up $2 per pax) – Perfectly tender with an authentic flavour.
3. Pork & Fish Favourites
• Mala Pork Belly – A trending dish with a numbing kick.
• Sliced Pork with Screw Peppers Hunan Style – Slightly spicy, savoury, and addictive.
• Chopped Chilli Hunan Style Fish – Fiery chopped chillies with tender fish, a bold Hunan classic that brings heat to the buffet.
• Steamed Fish with Black Bean Sauce & Pepper – A comforting Cantonese-style favourite.
• Salted Egg Fish Fillet – A local must-have that never goes out of style.
4. Vegetables & Beancurd Creations
• HK Kai Lan with Flower Mushrooms – Nutritious and great for all ages.
• Crispy Beancurd with Century Egg Sauce – A unique combination that delights.
• Pumpkin Tofu with Shrimps – Creamy and flavourful.
5. Desserts & Drinks
• Rock Melon & Sago and Mango & Pomelo – Refreshing, fruity endings.
• Yam Paste with Gingko Nuts – A nostalgic favourite.
• Poached Pear & Red Dates – Light and nourishing.
• Choice of Lemongrass Pandan Drink, Fruit Punch, or Apple Juice to round off your meal.
Perfect for Any Occasion
Whether it’s a birthday celebration, housewarming, wedding reception, or corporate lunch, our Oriental Buffet Menus offer the perfect mix of variety and taste. Guests can enjoy the familiarity of local dishes while indulging in trending oriental flavours that bring something new to the table.
Login with Google