This Mother’s Day, celebrate mummy dearest with the intricate, soulful flavours of a true Heritage Peranakan Feast. Our Mother’s Day Buffet B (Peranakan) is curated to be more than just a meal💖

🍽️ On the Menu Highlights:
Nasi Ulam: The crown jewel of the Nyonya table. A fragrant masterpiece of chilled rice tossed with a bouquet of fresh ulam herbs and spices.

Nyonya Fried Pork Chop: A nostalgic fusion classic, marinated in a secret blend of spices and fried to a golden, crispy perfection.

Authentic Beef Rendang: Bold, “lemak,” and slow-simmered for hours until the spice paste (rempah) caramelises into pure flavour.

Slow Braised Mutton in Coconut & Tamarind: A harmonious marriage of rich coconut cream and the sharp, bright tang of asam (tamarind).

Udang Masak Lemak Nenas: Succulent prawns bathed in a vibrant, golden turmeric-coconut broth, balanced by the sweet acidity of fresh pineapple.

Our full-service catering includes table settings, warmers, and all the essentials for an unforgettable dining experience.